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Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes

These garlic herb roasted potatoes are creamy, crispy, and full of flavor, making them a perfect side dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 198 kcal

Equipment

  • Aluminum Sheet Pan
  • Glass Mixing Bowls
  • Zwilling Chef's Knife

Ingredients
  

  • 3 pounds small white or red potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic about 6 to 7 cloves
  • 2 tablespoons fresh parsley or other herbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.
  • Toss everything together until well coated.
  • Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
  • Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.

Notes

These will stay good in an airtight container in the fridge for 4 to 5 days. You can freeze leftovers for up to 3 months, and reheat in the microwave or air fryer.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 29gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 412mgPotassium: 955mgFiber: 6gSugar: 1gVitamin A: 112IUVitamin C: 28mgCalcium: 75mgIron: 8mg
Keyword Garlic Herb Roasted Potatoes, oven roasted potatoes, Roasted Potatoes, roasted potatoes recipe
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