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Cauliflower and Mushrooms

Garlic Cauliflower and Mushrooms

This Cauliflower and Mushroom Stir Fry is a quick, flavorful vegetable side dish made with garlic and butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • ½ cup onion, chopped
  • 1 tablespoon olive oil
  • 1 lb whole baby bella mushrooms
  • 1 head cauliflower, cut into florets
  • ½ cup chicken broth
  • ½ teaspoon ground thyme
  • to taste Salt
  • to taste pepper

Instructions
 

  • Melt butter in a skillet over medium heat. Add garlic and onion, stirring frequently until onion is tender, about 3-5 minutes.
  • Add olive oil and mushrooms, cooking for another 3-5 minutes, flipping to cook both sides.
  • Add cauliflower florets and cook for 8-10 minutes, flipping occasionally to brown on all sides.
  • Pour in broth and continue cooking until it reduces by half. Season with thyme, salt, and pepper. Serve immediately.

Nutrition

Serving: 1cupCalories: 180kcal
Keyword cauliflower, garlic, Mushrooms, side dish, vegetable
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