Garlic and Herb Sweet Potatoes
A delicious recipe for Garlic and Herb Sweet Potatoes, perfect as a side dish.
Equipment
- 10 inch skillet
- mandolin
Ingredients
Sweet Potatoes
- 3-4 pounds sweet potatoes washed and peeled
- 8 tablespoon salted butter or ghee
- 3 cloves garlic minced
- 1 tablespoon fresh herbs minced (any combo of rosemary, thyme and sage)
- salt
Instructions
Cooking Instructions
- Preheat oven to 375'F.
- Melt butter (or ghee) in a small pot. Once melted, turn off heat and drop in garlic and fresh herbs. Set aside.
- Slice sweet potatoes into thin slices with a mandolin and arrange upright on their sides in a 10 inch skillet.
- Brush garlic butter mixture over the sweet potatoes, pushing the brush between the slices to coat them.
- Cover and bake for 40 minutes, until just tender. Remove cover and turn heat up to 475'F. Bake for another 10-15 minutes, or until edges start to brown a bit. Sprinkle top with a bit of salt. Enjoy!
Notes
If you don’t have a 10 inch skillet, this can be made in an 8×8 baking dish. Slicing your sweet potatoes with a mandolin is highly recommended for perfectly even slices.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 15000IUVitamin C: 20mgCalcium: 60mgIron: 1.5mg
Tried this recipe?Let us know how it was!