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–+ servings
Garden Green Salad

Garden Green Salad

This Garden Green Salad is the easiest salad to make and pairs perfectly with pretty much anything! Crispy, fresh with a sticky vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 8 slices
Calories 108 kcal

Ingredients
  

Sticky Salad Dressing

  • 2 tablespoon olive oil
  • 2 tablespoon date syrup or honey
  • 2 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • salt Pinch

Salad

  • 1 cos lettuce washed, dried and chopped
  • 4 cups rocket (arugula) chopped
  • 3 small radishes sliced
  • ½ cup pecans chopped
  • handful mint sliced

Instructions
 

Preparation

  • Prepare all ingredients. Wash and dry veggies.

Sticky Salad Dressing

  • Add all the vinaigrette ingredients into a jar or bowl. Shake if in a jar to mix, or whisk to combine if in a bowl. Set aside.

Salad Assembly

  • Add all the ingredients into a large bowl. Reserve some pecans and radishes. Add dressing right before you serve and use tongs to mix. Transfer to a serving bowl and sprinkle with more radishes and pecans before serving.

Notes

Undressed salad veggies can be stored in an airtight container, in the fridge for one day.

Nutrition

Serving: 1sliceCalories: 108kcalCarbohydrates: 9gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 6mgPotassium: 193mgFiber: 1gSugar: 7gVitamin A: 625IUVitamin C: 4mgCalcium: 36mgIron: 1mg
Keyword easy salad, fresh salad, Garden Green Salad, healthy salad, salad, vegetable salad
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