Fried Sliced Mushrooms with Ranch
Learn how to make crispy fried mushrooms with ranch for dipping—an easy appetizer perfect for any occasion.
Equipment
- Frying pan
- shallow bowls
- thermometer
Ingredients
Mushroom Ingredients
- 1 lb fresh mushrooms cleaned and sliced
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil for frying
- Ranch dressing for dipping
Instructions
Cooking Instructions
- Set up three shallow bowls or plates: one with flour, one with beaten eggs, and one with seasoned breadcrumbs (mix breadcrumbs, garlic powder, paprika, salt, and black pepper).
- Work in batches to dip each sliced mushroom into the flour, then into the egg, and finally press into the breadcrumb mixture to cover fully. Shake off any excess.
- Heat oil in a frying pan over medium heat and fry each side of the mushrooms for 2–3 minutes until golden brown. Remove and drain on paper towels.
- Plate the mushrooms hot with ranch dressing on the side and serve immediately.
Notes
Dipping hot, crispy mushrooms into cool ranch makes every bite irresistible.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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