Fresh Southern Peach Cobbler
This Fresh Southern Peach Cobbler features a buttery cobbler topping made from scratch and fresh peaches. A delightful summer dessert!
Equipment
- 2-quart Baking Dish
Ingredients
Filling
- 8 fresh peaches peeled, pitted and sliced into thin wedges
- 0.25 cup white sugar
- 0.25 cup brown sugar
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Topping
- 1 cup all-purpose flour
- 0.25 cup white sugar
- 0.25 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter chilled and cut into small pieces
- 0.25 cup boiling water
Topping Garnish
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine peaches, ¼ cup white sugar, ¼ cup brown sugar, ¼ teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, combine flour, ¼ cup white sugar, ¼ cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them.
- Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
- Bake in the preheated oven until topping is golden, about 30 minutes.
Notes
This cobbler can be frozen, but it may become soggy over time. To maintain quality, you can freeze it uncooked.
Nutrition
Serving: 1cobblerCalories: 562kcalCarbohydrates: 99gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 46mgSodium: 400mgPotassium: 146mgFiber: 1gSugar: 73gVitamin C: 84mgCalcium: 114mgIron: 2mg
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