French Dip Sliders
French Dip Sliders are easy to make and perfect for a busy weeknight dinner or as an appetizer.
Equipment
- Oven
- Stove
Ingredients
Bun Preparation
- 9 count Kings Hawaiian Sweet Slider Buns
- 3 tablespoon softened butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
Filling
- 1 packet Au jus seasoning plus water according to package
- 8 slices provolone cheese
- 1 lb roast beef
- crispy fried onions
Instructions
Preparation
- Spread 3 tablespoon of softened butter all over the insides of King’s Hawaiian Sweet Slider Buns. Season the buns with garlic powder, dried parsley, and salt. Bake the buns in the oven at 400 degrees F for about 10 minutes, or until nice and toasted!
- Combine the Au Jus seasoning packet with water following the directions on the package. Heat on the stove until hot. Add at least half the container of roast beef to the Au Jus and let the meat warm up.
- Once the buns are toasted, add 4 slices of provolone cheese, the roast beef (be sure to let some of the Au Jus drain off of the meat), and 4 more slices of provolone cheese. Top with a couple of handfuls of the crispy fried onions.
- Put them back in the oven for just a few minutes to melt the cheese. Add the tops of the buns to the sliders and serve with the Au Jus. Enjoy!
Nutrition
Serving: 1sliderCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 20mgIron: 10mg
Tried this recipe?Let us know how it was!