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Feta Grilled Cheese

Feta Grilled Cheese

Upgrade your grilled cheese with this mouth-watering sandwich made from feta, mozzarella, roasted red peppers, and spinach.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course dinner
Cuisine American
Servings 1 sandwiches
Calories 400 kcal

Equipment

  • non-stick skillet

Ingredients
  

Bread and Cheese

  • 2 slices bread
  • 2 oz mozzarella or provolone cheese
  • 1 oz feta cheese crumbled
  • 1 tablespoon butter softened

Vegetables

  • ¼ cup roasted red peppers thinly sliced
  • ¼ cup baby spinach

Instructions
 

Cooking Instructions

  • Preheat a non-stick skillet over medium heat for one minute.
  • Butter one side of each slice of bread.
  • Sprinkle the mozzarella and feta in an even layer over the bread.
  • Top with roasted red peppers and spinach.
  • Place the other slice of bread on top, buttered side facing up.
  • Place the sandwich in the skillet and cook for 3-4 minutes until the bottom is golden brown.
  • Flip the sandwich over and cook for an additional 3-4 minutes until the other side is golden brown.
  • Remove the sandwich from the skillet and let it cool for a minute or two before slicing and serving.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword easy recipe, Feta Grilled Cheese, grilled cheese, quick meal, Sandwich, vegetarian
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