Instructions

• Preheat the oven to 350F degrees. Spray an 8x8-inch or 9x9-inch baking dish with nonstick cooking spray then line the bottom with parchment paper, making sure it comes up at least two of the sides, and set aside.
• In a large mixing bowl, mix the 1 box strawberry cake mix, 2 large eggs, ⅓ cup salted butter, melted and 1 teaspoon strawberry extract until combined. The batter will be very thick.
• Spread the batter into the prepared pan and bake for 18-25 minutes or until a toothpick inserted in the center comes out clean. Oven times may vary.
• Remove from the oven and place on a wire rack to cool completely.
• Once the brownies are completely cool, prepare the glaze by adding ¾ cup powdered sugar, 2 Tablespoons strawberry preserves and 1 ½ Tablespoons milk into a bowl and whisk until combined.
• Pour the glaze over top the brownies and smooth evenly.
• Cut into 9 large or 12 small pieces and serve!