Easy One-Pot Teriyaki Noodles Recipe
This Easy One-Pot Teriyaki Noodles Recipe is a quick and delicious vegetarian meal made with vegetables, noodles, and a homemade sauce.
Equipment
- large pot
Ingredients
Vegetables
- 0.5 head green cabbage shredded
- 2 medium carrots shredded
Sauce and Seasonings
- 1 teaspoon olive oil
- 0.667 cup soy sauce
- 0.5 cup brown sugar
- 0.5 teaspoon ground mustard
- 1 teaspoon ground ginger
- 0.5 teaspoon garlic powder
Noodles
- 16 oz spaghetti 1 pound box
- 3.5 cups water
- 1 tablespoon sesame seeds
Instructions
Cooking Steps
- Heat large pot over medium-high heat. Once hot add oil, shredded cabbage, and carrots. Sauté about 5 minutes until the vegetables start to become tender.
- Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot, mix in. Add spaghetti to the pot, it is not necessary but you can break the spaghetti in half for ease. Add 3 ½ cups of water.
- Cook uncovered 15-18 minutes. Once the spaghetti noodles start to become malleable/bendable start stirring the pot every few minutes and more often at the end of cooking (to make sure the noodles don't stick to the bottom).
- Once the noodles are cooked through remove from the heat and toss the sesame seeds into the noodles. Serve immediately, garnish with more sesame seeds and if you like, green onions.
Notes
Different brands of pasta require slightly different amounts of water, so if you are getting towards the end of the cook time and your noodles aren't cooked through but there isn't enough water left add an additional ½ cup of water to the pot and continue to cook until the noodles are tender and the sauce has thickened. A good substitute for the green cabbage is nappa cabbage shredded. To re-heat leftovers splash a little water on the noodles before microwaving to keep them from drying out.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 44gProtein: 7gFat: 2gMonounsaturated Fat: 2gSodium: 1590mgFiber: 3gSugar: 18g
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