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Easy Lemon Cream Pie

Easy Lemon Cream Pie

This Easy Lemon Cream Pie is a delightful dessert featuring a creamy lemon filling in a graham cracker crust that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 582 kcal

Equipment

  • Oven
  • mixing bowl
  • Whisk

Ingredients
  

Crust

  • 1 9-inch prepared graham cracker crust

Filling

  • 2 14-ounce cans sweetened condensed milk
  • ½ cup sour cream
  • ¾ cup fresh lemon juice

Topping

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar

Instructions
 

Preparation

  • Preheat the oven to 350° F. In a large bowl, whisk together the condensed milk and sour cream. Once smooth, add the lemon juice. Whisk until smooth and thickened. Pour into the prepared pie crust.
  • Bake for 6 to 8 minutes. Cool on the counter, then refrigerate for at least 4 hours.
  • Once ready to serve, beat the cream and powdered sugar together until stiff peaks. Top the pie with the whipped cream and serve.

Nutrition

Serving: 1sliceCalories: 582kcalCarbohydrates: 76gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 76mgSodium: 247mgPotassium: 464mgFiber: 1gSugar: 64gVitamin A: 793IUVitamin C: 12mgCalcium: 324mgIron: 1mg
Keyword cream pie, Dessert Recipe, Easy Lemon Cream Pie, Lemon Pie, Quick Dessert, summer dessert
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