Easy Corn Casserole

Easy Corn Casserole is the perfect side dish for the holidays, made with simple, staple ingredients.

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Prep Time 5

Cook Time 55

Cooling Time 10

Total Time 1

Course Side Dish

Cuisine American

Servings servings

Calories 1295 kcal

Equipment

baking dish

Ingredients

Canned Corn

2 cans (15 oz each) creamed corn
1 can (15 oz) whole kernel corn drained

Baking Mixture

3 large eggs
8 oz cornbread mix package
¼ cup granulated sugar
1 ¼ cups whole milk
½ cup butter melted and slightly cooled

Instructions

Preparation

Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.
In a mixing bowl, add creamed corn, corn kernels and eggs and stir.
Stir in cornbread mix, sugar, milk and melted butter and stir until smooth.

Baking

Pour mixture into prepared baking dish. Bake for 35 minutes, then cover loosely with foil and continue baking another 15-20 minutes, or until golden brown and set in the center.
Let corn casserole sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 1295kcalCarbohydrates: 202gProtein: 23gFat: 45gSaturated Fat: 16gCholesterol: 108mgSodium: 2500mgPotassium: 543mgFiber: 17gSugar: 60gVitamin A: 861IUVitamin C: 6mgCalcium: 189mgIron: 7mg

Keyword corn side dish, corn souffle, thanksgiving side dish

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