Easy Chicken Stuffing Bake (One-Dish Casserole)
Easy Chicken Stuffing Bake is a simple and hearty casserole featuring chicken breasts and stuffing that everyone will enjoy.
Equipment
- 9x13 casserole dish
Ingredients
- 4 large chicken breasts about 2.5 to 3 pounds
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 6 ounces stove top stuffing mix
- 1.5 cups low sodium chicken broth
- 10 ounces condensed cream of chicken soup
- 0.5 cup sour cream
- 4 tablespoons butter cubed
Instructions
- Preheat oven to 375 degrees F.
- Grease a 9x13 casserole dish with butter or non-stick spray.
- Place chicken breasts in baking dish.
- Season with garlic powder, dried onions, and pepper.
- In a medium mixing bowl, combine dry stuffing mix with chicken broth, and fluff with fork. Set aside.
- In a small mixing bowl, mix the cream of chicken soup and sour cream until smooth and creamy. Spread mixture evenly on top of chicken.
- Spoon prepared stuffing on top of soup layer and around chicken, and top with cubes of butter.
- Bake for 35 to 45 minutes or until internal temperature is 165 degrees according to meat thermometer.
Notes
Add salt to taste if desired as there is plenty of salt in the stuffing mix and cream soup. Total cooking time varies with size of chicken and individual ovens. Cover lightly with aluminum foil if stuffing starts to get too brown. Use cream of mushroom soup or cream of celery soup or your favorite instead of cream of chicken if desired.
Nutrition
Serving: 1servingCalories: 536kcalCarbohydrates: 42gProtein: 33gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 125mgSodium: 1352mgPotassium: 705mgFiber: 2gSugar: 5gVitamin A: 694IUVitamin C: 3mgCalcium: 98mgIron: 3mg
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