Easy Berry Cake
This Easy Berry Cake is a buttery, delicate dessert loaded with bright fruit flavors, perfect for breakfast or dessert.
Equipment
- 8-inch square baking dish
- mixing bowl
- Whisk
- Spatula
Ingredients
Batter
- 1 stick melted butter 113 grams
- ¾ cup sugar plus ½ tablespoon extra
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cup mixed berries blueberries and raspberries
Instructions
Preparation
- Preheat the oven to 350 F. Brush an 8-inch square baking dish with melted butter. In a bowl, whisk together flour, salt and baking powder. Set this aside.
- In a large mixing bowl, beat together melted butter and ¾ cup sugar using a hand whisk. Then beat in the egg, milk, and vanilla extract. Beat just until the ingredients are combined.
- Add the flour mixture and using a spatula or a whisk, incorporate the ingredients gently. Fold in half of the berries to the batter gently, then pour it into the prepared baking dish.
- Top the batter with the remaining berries, placing them in a single layer over the cake. Sprinkle the reserved sugar all over the top. Bake the berry cake at 350 F for 40 minutes, or until a toothpick tester comes out clean.
- Serve the cake warm, topped with ice cream if desired. To store leftovers, cover the cake and place it in the fridge for up to 3 days.
Notes
Recipe adapted from The Pioneer Woman's Blackberry Cobbler. You can use frozen berries but make sure to thaw it well. Cut big chunks of fruit if needed.
Nutrition
Serving: 1sliceCalories: 144kcalCarbohydrates: 30gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 19mgSodium: 72mgPotassium: 102mgFiber: 1gSugar: 18gVitamin A: 65IUVitamin C: 0.5mgCalcium: 46mgIron: 1mg
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