Easy 30-Minute Garlic Parmesan Dinner Rolls
These easy 30-minute garlic parmesan dinner rolls are a delicious, flavorful twist on a classic dinner roll.
Equipment
- Stand mixer
- 9x13 baking pan
- dish towel
- small bowl
Ingredients
- 1.25 cups warm water
- 0.25 cups granulated sugar
- 2 Tbsp. active dry yeast
- 0.33 cups vegetable oil
- 1 tsp. salt
- 3.75 cups all-purpose flour
- 2 Tbsp. melted butter
- 1 tsp. garlic powder more or less to taste
- 0.25 cups grated parmesan cheese
- 2 tsp. dried parsley
Instructions
- Line a 9×13 baking pan with parchment paper, or lightly grease.
- In the bowl of a stand mixer combine warm water, sugar, and yeast. Allow to proof for approximately 2-5 minutes.
- Add in oil, salt, and flour (1 cup at a time). Mix with a stand mixer until combined. Let your stand mixer do the work and let it knead the dough for about 4 minutes. The dough will be fairly soft.
- Spray your hands with baking spray and shape dough into 15 individual balls.
- Place dough in a prepared 9×13 baking dish and cover with a dish towel.
- Preheat oven to 375 F and place pan on top of oven and let the dough rise while your oven is preheating.
- In a small bowl combine garlic powder, cheese, and parsley.
- Brush raised rolls with melted butter and sprinkle with garlic powder, cheese, and parsley mixture.
- Bake in a preheated oven for 20 minutes or until the top of the rolls are golden brown. Enjoy!
Notes
Adding too much flour will make the rolls dense. Mix in just enough flour so that you can form it into balls with oily hands.
Nutrition
Serving: 1rollCalories: 150kcalCarbohydrates: 26gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg
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