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Cucumber Dill Rotisserie Chicken Salad

Cucumber Dill Rotisserie Chicken Salad

This lightened-up Cucumber Dill Rotisserie Chicken Salad combines Greek yogurt and fresh cucumbers for a refreshing dish perfect for lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine American
Servings 8 ½ cup
Calories 116 kcal

Equipment

  • large bowl

Ingredients
  

  • 3 cups rotisserie chicken, chopped and chilled
  • ⅔ cup full-fat Greek yogurt
  • 1 tablespoon dijon mustard
  • ½ lemon juice
  • ⅓ cup green onion, chopped
  • ¾ cup seedless cucumber, peeled and chopped
  • ½ cup celery, chopped
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon dried dill
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

  • Mix all ingredients together in a large bowl and stir until completely combined.
  • Store any leftovers in an airtight container in the refrigerator.

Notes

If making ahead of time, wait to add the cucumber until right before serving to prevent the salad from getting too watery.

Nutrition

Serving: 1servingCalories: 116kcalCarbohydrates: 3gProtein: 10gFat: 7gSodium: 655mgSugar: 2g
Keyword chicken salad, Cucumber Dill Rotisserie Chicken Salad, Greek yogurt salad, healthy salad, Quick Recipe, summer salad
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