Crock Pot Ranch White Chicken Chili
Crock Pot Ranch White Chicken Chili is a comforting easy recipe with creamy ranch seasoned broth, chicken, white beans, and green chiles.
Equipment
- Crock Pot
Ingredients
- 1 cup chicken broth
- 2 packets dry Ranch Dip mix 1 oz. each
- 1 teaspoon cumin
- 15.5 oz. white beans drained and rinsed (like cannellini or great northern beans)
- 14.5 oz. petite diced tomatoes
- 1 cup frozen corn kernels
- ½ cup chopped yellow onion
- 4 oz. chopped green chiles
- 20 oz. boneless skinless chicken thighs
- 1 cup sour cream
- topping options sour cream, shredded cheddar cheese, tortilla chips, lime wedges, chopped avocado, etc.
Instructions
- In a large slow cooker (at least 6 quarts), add the broth, Ranch seasoning, and cumin. Whisk with a silicone whisk until the Ranch powder is dissolved.
- Add the beans, tomatoes (undrained), corn, onion, and green chiles (undrained). Stir until well mixed.
- Add the chicken thighs. Push the chicken down until most of it is covered by liquid.
- Cover the crock pot and cook on low for 6 hours.
- Remove the chicken from the crock pot. Use tongs or forks to pull the chicken apart into large bite-size pieces.
- Return the chicken to the slow cooker. Add the sour cream. Stir until the sour cream is well incorporated.
- Serve topped with shredded cheddar, crushed tortilla chips, etc.
Notes
The chicken is best after 6 hours. You can let this chili cook for longer than 6 hours, but the longer it cooks the more the chicken will start to dry out.
Nutrition
Serving: 1recipeCalories: 360kcalCarbohydrates: 36gProtein: 27gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 113mgSodium: 1122mgPotassium: 947mgFiber: 6gSugar: 5gVitamin A: 439IUVitamin C: 16mgCalcium: 140mgIron: 5mg
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