Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is a creamy, comforting dish packed with chicken, potatoes, peas, and carrots, perfect for a family dinner.
Equipment
- Crock Pot
Ingredients
- 4 breasts frozen chicken
- 1 teaspoon dried minced onion
- 0.5 teaspoon poultry seasoning
- 0.5 teaspoon salt to taste
- 0.5 teaspoon pepper to taste
- 2 cans (10 ounce) cream of chicken soup
- 3-4 cups russet potatoes diced into one-inch chunks
- 2 cups frozen peas and carrots
- 0.5 cup heavy cream
- 1 can refrigerated biscuits for serving
Instructions
- Place 4 frozen chicken breasts into the bottom of the crock pot. Season chicken with dried minced onion, poultry seasoning, and salt and pepper to taste.
- Pour the contents of 2 cans of cream of chicken soup over the frozen chicken breasts.
- Top with diced potatoes. Cover and cook on low for about 6 hours until potatoes are tender and chicken is cooked through.
- Shred the chicken or take it out and dice it up, then put it back in the crock pot.
- Stir in frozen peas and carrots.
- Pour in heavy cream and stir again. Cover and cook for an additional 20-30 minutes.
- Prepare refrigerated biscuits according to package directions. Split them open and serve in a bowl or on a plate.
- Serve the chicken pot pie mixture on top of the biscuits.
Notes
Homemade or frozen biscuits can be used for serving.
Nutrition
Serving: 1servingCalories: 283kcalCarbohydrates: 35gProtein: 19gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 65mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 2mg
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