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Creamy Miso Udon

Creamy Miso Udon

This creamy miso udon is a quick weeknight dinner featuring udon noodles in a rich miso and parmesan sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, Main Course
Cuisine Japanese-Inspired
Servings 2 servings
Calories 691 kcal

Equipment

  • pot
  • Large pan

Ingredients
  

  • 2 7-ounce packets pre-cooked udon noodles vacuum-packaged or frozen
  • 1 tablespoon extra virgin olive oil more as needed
  • 3 cups mushrooms of choice like baby bella, shimeji, oyster mushrooms, king oyster mushrooms
  • ½ tablespoon butter
  • 2 cloves garlic minced
  • ½ cup heavy cream more as needed, feel free to replace with a lighter option
  • ½ cup pasta water more as needed
  • 2 tablespoons miso paste white or brown
  • ¼ cup grated parmesan cheese
  • salt to taste
  • pepper to taste
  • chopped roasted nori as toppings
  • red pepper flakes as toppings

Instructions
 

  • Cook the udon noodles in a pot filled with boiling water according to the package instructions until al dente. Save some pasta water. Then drain immediately and set aside.
  • Preheat some olive oil in a large pan over medium-high heat. Then add the mushrooms and sear until browned.
  • Lower the heat. Then add the butter, garlic, and shallot. Sauté until fragrant.
  • Add the heavy cream, pasta water, miso paste, and parmesan cheese. Stir to dissolve the miso paste. Season with salt and pepper to taste.
  • Add the cooked udon noodles to the pan. Toss until combined.
  • Garnish with chopped roasted nori and red pepper flakes. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 691kcalCarbohydrates: 69gProtein: 23gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 86mgSodium: 1886mgPotassium: 633mgFiber: 6gSugar: 13gVitamin A: 1086IUVitamin C: 2mgCalcium: 189mgIron: 1mg
Keyword creamy miso udon, creamy mushroom noodles, mushroom udon
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