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–+ servings
Creamy Jack Cheese Chicken

Creamy Jack Cheese Chicken

Creamy Jack Cheese Chicken is the ultimate comfort food that combines tender chicken with a rich, velvety jack cheese sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • skillet
  • baking dish
  • Oven

Ingredients
  

Chicken and Sauce

  • 4 breasts boneless, skinless chicken about 1.5 lbs
  • 3 cloves fresh garlic minced
  • 2 cups shredded jack cheese
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 tablespoon olive oil
  • 2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions
 

Cooking Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then add them to the skillet. Sauté until browned on both sides (approximately 5-7 minutes per side) until they reach an internal temperature of 165°F (75°C).
  • Add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Pour in chicken broth and scrape the bottom of the skillet to incorporate all flavors.
  • Reduce heat and stir in heavy cream and shredded jack cheese until melted and smooth.
  • Transfer the mixture to a greased baking dish and bake uncovered for about 20 minutes, or until bubbly and golden brown on top.
  • Let cool slightly before serving; pair with rice or pasta.

Notes

This dish is perfect for cozy weeknight dinners or special gatherings, bringing warmth and joy to any table.

Nutrition

Serving: 300gCalories: 550kcalCarbohydrates: 6gProtein: 48gFat: 38gSaturated Fat: 21gMonounsaturated Fat: 13gCholesterol: 180mgSodium: 700mgSugar: 2g
Keyword Cheesy Chicken, Chicken Recipe, comfort food, Creamy Jack Cheese Chicken, dinner, jack cheese
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