Cranberry Brie Bites
These gloriously festive, crazy-quick-to-make Cranberry Brie Bites are perfect appetizers for any party or gathering.
Equipment
- Mini-Muffin Pan
Ingredients
- 1 sheet puff pastry thawed
- 200 g brie cut into 16 cubes
- ⅓ cup cranberry sauce 80 g
- 1 tablespoon walnuts roughly chopped
- 2 sprigs rosemary leaves picked
- cooking oil spray
Instructions
- Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Spray a mini muffin pan with cooking oil spray.
- Cut the puff pastry into 16 squares (I did four by four rows).
- Press one square of the puff pastry into each of the muffin pan holes.
- Fill each puff pastry square with a cube of brie and roughly ½ teaspoon of cranberry sauce.
- Bake for 10–15 minutes or until the pastry is cooked through and golden.
- Remove the brie bites from the muffin pan and arrange them on a platter.
- Top each brie bite with a sprinkle of walnuts and a couple of rosemary leaves. Serve immediately.
Notes
Cranberry Brie Bites are best made and eaten immediately. Leftovers can be refrigerated and either eaten cold or reheated, but are best enjoyed straight out of the oven.
Nutrition
Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 70mgFiber: 0.5gSugar: 1gVitamin A: 100IUCalcium: 75mgIron: 0.5mg
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