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–+ servings
Corn Casserole

Corn Casserole

This Corn Casserole is a delightful side dish perfect for holidays and quick weeknight meals.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 267 kcal

Equipment

  • Oven
  • large bowl
  • 2-qt. baking dish

Ingredients
  

  • 2 large eggs, room temperature, lightly beaten
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 1 can (14-¾ ounces) cream-style corn
  • 1 cup (8 ounces) sour cream
  • ½ cup butter, melted
  • 1 package (8-½ ounces) corn bread/muffin mix

Instructions
 

  • Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased 2-qt. baking dish. Bake until lightly browned, 45-50 minutes. Serve warm.

Notes

A simple and delicious recipe, perfect for holiday gatherings or quick weeknight dinners.

Nutrition

Serving: 3cupCalories: 267kcalCarbohydrates: 36gProtein: 6gFat: 12gSaturated Fat: 5gCholesterol: 68mgSodium: 566mgFiber: 4gSugar: 12g
Keyword baked dish, comfort food, Corn Casserole, easy recipe, holiday recipe, vegetarian
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