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Coconut Pecan Pie

Coconut Pecan Pie

Coconut pecan pie is a gooey and decadent treat that combines two beloved desserts.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 571 kcal

Equipment

  • Oven
  • mixing bowl
  • pie plate
  • wire rack

Ingredients
  

  • 1 sheet refrigerated pie crust
  • 3 large eggs
  • 1 cup sugar
  • ½ cup light corn syrup
  • 3 tablespoons butter, melted
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 1-½ cups pecan halves
  • 1-½ cups sweetened shredded coconut

Instructions
 

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge.
  • In a large bowl, beat eggs. Add sugar, corn syrup, butter, vanilla and salt until combined. Stir in pecans and coconut; pour into prepared pie crust.
  • Cover pie with foil, tenting to avoid the surface. Bake for 45 minutes; remove foil. Bake until center is just set, 15-20 minutes longer. Cool completely on a wire rack.

Nutrition

Serving: 1pieceCalories: 571kcalCarbohydrates: 65gProtein: 6gFat: 34gSaturated Fat: 13gCholesterol: 96mgSodium: 256mgFiber: 3gSugar: 43g
Keyword Coconut, Coconut Pecan Pie, dessert, Pecan, pie, Sweet
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