Cinnamon Apple Bread Recipe
This Cinnamon Apple Bread Recipe features swirls of cinnamon sugar and juicy apple pieces.
Equipment
- Stand mixer
Ingredients
Dry Ingredients
- ½ cup packed light brown sugar
- 1 ½ teaspoon ground cinnamon
- ⅔ cup white sugar
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
Wet Ingredients
- ½ cup unsalted butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- 1 large apple, peeled and finely chopped
Instructions
Baking Instructions
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 5-inch loaf pan.
- Mix brown sugar and cinnamon together in a bowl and set aside.
- In a stand mixer, combine white sugar and butter until smooth.
- Add eggs and vanilla and continue to beat on medium speed until combined.
- Add flour and baking powder, then milk.
- Pour half the batter into the prepared pan.
- Cover with half of the apples.
- Pat apples into batter with the back of a spoon.
- Sprinkle with half of sugar and cinnamon mixture.
- Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
- Pat topping into the batter with the back of a large spoon. Use a butter knife held vertically to swirl figure eights through the batter to slightly incorporate the topping.
- Bake for 50 minutes or until toothpick inserted into the center comes out clean.
- Cool in pan 10 minutes before transferring to a cooling rack.
Notes
Store bread covered with plastic wrap at room temperature for up to 3 days. Store in the refrigerator for up to a week. This bread also freezes well. Allow to cool completely, wrap in foil and store in a freezer bag. Thaw at room temperature before serving.
Nutrition
Serving: 1sliceCalories: 327kcalCarbohydrates: 48.9gProtein: 4.7gFat: 13gCholesterol: 77.3mgSodium: 31mgSugar: 28.8g
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