Christmas Bruschetta Wreath with Smoked Salmon
A festive holiday appetizer featuring melted cheeses, smoked salmon, and fresh toppings, perfect for Christmas celebrations.
Equipment
- Oven
- baking sheet
Ingredients
- 1 French baguette sliced into ½-inch rounds
- 1 cup fresh mozzarella torn into pieces
- 1 cup burrata cheese torn into pieces
- ½ cup ricotta cheese
- 1 cup grape or heirloom tomatoes halved
- 6-8 leaves fresh basil
- 2 tablespoons honey
- 2 tablespoons fig jam
- 6 ounces smoked salmon slices cut into smaller pieces
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast for 8-10 minutes until golden and crisp.
- Prepare the toppings by halving the tomatoes, tearing the cheeses into bite-sized pieces, and cutting the smoked salmon into smaller portions.
- Arrange the toasted baguette slices in a circular wreath shape on a serving platter.
- Layer the cheeses in the center and around the bread slices. Scatter the halved tomatoes and basil leaves among the bread and cheese.
- Tuck the smoked salmon pieces between the baguette slices.
- Drizzle honey and fig jam over the assembled wreath.
- Serve immediately and enjoy this festive holiday appetizer.
Notes
Use high-quality cheeses and smoked salmon for the best flavor. Add pomegranate arils for a pop of color and crunch. Prepare the bread and toppings in advance, but assemble just before serving. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
Serving: 1wreathCalories: 210kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 25mgSodium: 350mgFiber: 1gSugar: 5g
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