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Chocolate-Covered Strawberry Yogurt Clusters

Chocolate-Covered Strawberry Yogurt Clusters

These Chocolate-Covered Strawberry Yogurt Clusters are a healthy dessert option your whole family will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Freeze Time 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 8 clusters
Calories 153 kcal

Equipment

  • Large baking sheet
  • microwave-safe bowl

Ingredients
  

Fruits

  • 1 cup strawberries, diced stems removed

Dairy

  • ½ cup plain Greek yogurt
  • 1 teaspoon vanilla extract

Chocolate

  • 1 cup semisweet chocolate chips

Fat

  • 2 teaspoon coconut oil

Instructions
 

Preparation Steps

  • Line a large baking sheet with parchment paper.
  • Place diced strawberries into a large bowl. Add in Greek yogurt and vanilla extract. Stir everything together, until the berries are well coated in the yogurt.
  • Scoop strawberry-yogurt mixture onto a parchment-lined baking sheet. Each 'cluster' should be about 2 tablespoons worth. Leave some space between each cluster.
  • Transfer the baking sheet to the freezer and set timer for 30-45 minutes.
  • With about 10 mins left, melt chocolate chips in a small bowl with coconut oil in the microwave until smooth.
  • Remove frozen clusters from the freezer. Quickly dip each cluster into the melted chocolate and place back on the baking sheet.
  • Allow the clusters to sit for a few minutes until the chocolate hardens into a shell.

Notes

You may find it helpful to work in batches when melting chocolate and taking clusters out of the freezer. Store clusters in the fridge for up to a week. Avoid freezing to maintain texture.

Nutrition

Serving: 1clusterCalories: 153kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 2mgSodium: 7mgPotassium: 173mgFiber: 2gSugar: 10gVitamin A: 14IUVitamin C: 11mgCalcium: 31mgIron: 2mg
Keyword chocolate, easy, Greek yogurt, healthy, strawberries
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