Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread is so moist! It's a small batch recipe that uses leftover bananas, perfect for a delicious dessert.
Equipment
- 9×5-inch loaf pan
- Electric mixer
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup white sugar
- ½ cup butter, softened
- 2 large eggs
- 3 ripe bananas mashed (about 1 ⅓ cups)
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ¾ cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees F and grease a 9x5-inch loaf pan or line with parchment paper.
- Whisk together flour, baking powder, baking soda, cinnamon, and salt in a bowl. Set aside. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Mix in bananas, milk, and vanilla. Mix in flour mixture until just blended. Fold in chocolate chips (saving a few for the top) and pour batter into the prepared loaf pan. Sprinkle reserved chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60-70 minutes, covering with aluminum foil if getting too brown at the end. Cool in the pan for a little bit before slicing.
Notes
This recipe is perfect for using overripe bananas, resulting in a moist and flavorful bread.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
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