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–+ servings
Chip Dip

Chip Dip

This homemade chip dip recipe is a delicious way to elevate the classic chips and dip appetizer!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers
Cuisine American
Servings 16 servings
Calories 60 kcal

Equipment

  • bowl
  • container for storage

Ingredients
  

  • 16 oz sour cream
  • 2 teaspoons garlic powder
  • 1 tablespoon minced onion
  • 1 teaspoon dried dill
  • 2 teaspoons freeze dried chives
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon salt

Instructions
 

  • Add the sour cream, garlic powder, minced onion, dill, chives, parsley, and salt to a bowl and mix well to combine.
  • For easy storage, place the chip dip back into the 16 oz sour cream container with the lid.
  • Chill the dip for a few hours before serving to allow the flavors time to marinate and deepen.
  • Serve the chip dip with chips, crackers, or veggies of choice.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 82mgPotassium: 63mgFiber: 0.2gSugar: 1gVitamin A: 598IUVitamin C: 5mgCalcium: 35mgIron: 0.2mg
Keyword Appetizer, chip dip, homemade, Party Food, sour cream, spices
Tried this recipe?Let us know how it was!