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Chili Garlic Green Beans

Chili Garlic Green Beans

These Chili Garlic Green Beans are a spicy side dish that brings bold Asian flavors to your meal, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 6 servings
Calories 48 kcal

Equipment

  • skillet

Ingredients
  

  • 1 lb fresh green beans
  • 2 tablespoon avocado oil
  • 2 cloves garlic minced
  • 2 teaspoons chili garlic sauce
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Wash and trim the green beans and drain them well. Pat them dry with a tea towel to reduce any excess moisture.
  • Heat the oil in a large skillet over medium heat until shimmering. Add the beans and sauté about 5 to 6 minutes, until the beans are bright green and becoming tender.
  • Add the garlic and sauté another minute, until becoming fragrant. Then add the chili garlic sauce and sauté another 2 to 3 minutes.
  • Season with salt and pepper to taste and serve immediately.

Nutrition

Serving: 1servingCalories: 48kcalCarbohydrates: 5.9gProtein: 1.5gFat: 4.8gSaturated Fat: 0.7gFiber: 2.1g
Keyword asian green beans, chili garlic green beans
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