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Chicken Soup with Pasta

Chicken Soup with Pasta

This Chicken Soup with Pasta is a comforting, homemade soup perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 6 people
Calories 225 kcal

Equipment

  • large pot

Ingredients
  

  • 1 whole small onion diced
  • 3 whole large carrots diced
  • 2 whole stalks celery diced
  • 2 cloves garlic minced
  • 1 Tablespoon olive oil
  • 10 cups homemade chicken broth
  • 2 leaves bay
  • 1 cup cooked chicken chopped or shredded
  • 1 cup small salad macaroni pasta uncooked
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

  • Heat olive oil in a large pot.
  • Add onions, carrots and celery. Saute on medium heat for 3-5 minutes.
  • Add garlic, stir for 30 seconds, just until fragrant.
  • Add broth and bay leaves. Simmer for 20-30 minutes.
  • Add pasta. Simmer for 5 minutes.
  • Add chicken. Simmer for 3-5 minutes until chicken is heated through and pasta is cooked.
  • Add salt and pepper.
  • Remove bay leaves, serve.

Notes

If you use store bought broth, you will not need the full amount of salt. Add to taste.

Nutrition

Serving: 1bowlCalories: 225kcalCarbohydrates: 23gProtein: 16gFat: 8gSaturated Fat: 1gCholesterol: 17mgSodium: 524mgPotassium: 439mgSugar: 1gVitamin A: 125IUVitamin C: 0.5mgCalcium: 28mgIron: 1.6mg
Keyword Chicken Soup with Pasta, comfort food, homemade soup
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