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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole features the classic flavors of chicken cordon bleu with less fuss, perfect for family meals.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 8 servings
Calories 489 kcal

Equipment

  • 13x9x2-in baking dish
  • small saucepan
  • small bowl

Ingredients
  

Meat

  • 1 whole rotisserie chicken, skin removed, shredded
  • 2 cups cubed fully cooked ham

Cheese

  • 4 ounces Swiss cheese, thinly sliced

Sauce

  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 2.5 cups 2% milk
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Topping

  • 1.5 cups panko bread crumbs
  • 6 tablespoons butter, melted
  • 1.5 teaspoons dried parsley flakes

Instructions
 

Preparation

  • Preheat oven to 350°. Arrange chicken in a greased 13x9x2-in. baking dish. Sprinkle with ham. Top with cheese slices.
  • In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in lemon juice, mustard, salt and pepper; pour evenly over cheese slices.
  • In a small bowl, combine breadcrumbs, butter and parsley; sprinkle over casserole. Bake, uncovered, until sauce is bubbly and crumbs are golden brown, 40-45 minutes. Let stand 5 minutes before serving.

Notes

This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra boost in flavor.

Nutrition

Serving: 1cupCalories: 489kcalCarbohydrates: 15gProtein: 41gFat: 29gSaturated Fat: 15gCholesterol: 156mgSodium: 899mgFiber: 1gSugar: 4g
Keyword casserole, chicken, comfort food, cordon bleu, Easy Dinner
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