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Chicken Chow Mein

Chicken Chow Mein

Delicious Chicken Chow Mein recipe, perfect for serving over rice or noodles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 7 servings
Calories 200 kcal

Equipment

  • wok or skillet

Ingredients
  

  • 0.25 cup butter
  • 0.5 cup chopped mushrooms
  • 2 cups chopped celery
  • 2 onions, chopped
  • 0.25 teaspoon garlic powder
  • 2.5 cups chicken broth
  • 1 can baby corn 15 ounces
  • 0.5 cup green beans
  • 2 teaspoons soy sauce
  • 2 tablespoons cornstarch
  • 0.33 cup cold water
  • 3 cups cooked, cubed chicken meat

Instructions
 

  • In a wok or skillet, melt butter over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
  • Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.

Notes

Serve over cooked white rice or crisp noodles.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 9gProtein: 20gFat: 9gSaturated Fat: 5gCholesterol: 68mgSodium: 276mgPotassium: 311mgFiber: 6gSugar: 4gVitamin C: 4mgCalcium: 35mgIron: 1mg
Keyword Chicken Chow Mein, chicken recipes, comfort food, noodle dishes, Quick Meals, Stir Fry
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