Cheesy Garlic Chicken Wraps are a high-protein, satisfying meal that's perfect for lunch or dinner.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese. Air fryer works too — 375°F (190°C) for about 6–8 mins. Bake at 400°F (200°C) for 10–12 minutes, flipping once for a crispier result. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer. Use up leftover filling in toasties, quesadillas, or baked potatoes. Serve with a crunchy salad or roasted veggies, pickles, or salsa for dipping. Bonus points for chips on the side.
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