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Cheesy Chicken Crescent Roll Recipe

Cheesy Chicken Crescent Roll Recipe

This Cheesy Chicken Crescent Roll Recipe is quick and easy to make, featuring tender chicken and gooey cheese wrapped in flaky crescent rolls.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner
Cuisine American
Servings 4 rolls
Calories 657 kcal

Equipment

  • 9x13 pan
  • small pan
  • rolling pin

Ingredients
  

Chicken and Roll Ingredients

  • 2 breasts chicken, cooked and shredded
  • 1 package crescent rolls (8 ct)
  • 1 can cream of chicken soup
  • 1 cup milk or buttermilk
  • 1 cup shredded sharp cheddar cheese

Instructions
 

Cooking Instructions

  • Preheat oven to 375 degrees.
  • Spray 9x13 pan with Pam.
  • Lay out crescent rolls in 4 sections on waxed paper. Keep the triangles together to form a rectangle. Use a small rolling pin if needed to close the seam.
  • Put shredded chicken and cheese on rolls and roll them up like a short burrito.
  • Mix cream of chicken soup and milk heat on the stovetop in a small pan until fairly smooth. Add any leftover chicken or cheese to this.
  • Pour between crescent rolls in the pan, being careful to pour around, not on top.
  • Bake in the oven for 15-20 minutes or until crescent rolls are cooked through and brown on top.

Notes

Can easily be doubled or tripled. If you add too much gravy to the main pan, the rolls will be soggy and may not cook through.

Nutrition

Serving: 1rollCalories: 657kcalCarbohydrates: 35gProtein: 42gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 154mgSodium: 1325mgFiber: 1gSugar: 9g
Keyword 30-Minute Meal, Cheesy Chicken, chicken, Crescent Roll, easy recipe
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