CHEESY BEEF ENCHILADAS
These Cheesy Beef Enchiladas are delicious and easy to make, a perfect dish for any occasion.
Equipment
- skillet
- microwave
- 9 x 13 baking dish
Ingredients
Tortillas
- 8 pieces corn or flour tortillas
Beef Filling
- 1 pound ground beef
- ½ cup chopped onion
- 1 clove garlic, chopped
- 1 4 ounce can fire roasted chopped green chiles, drained
- 1 15.5 ounce can black beans, drained and rinsed
- 1 teaspoon cumin
- ½ teaspoon black pepper
- 1 teaspoon salt
- 3 cups enchilada sauce, divided
- 2 cups shredded Mexican style 4 blend cheese can use whatever cheese you like
Instructions
Preparation
- Brown ground beef and onion in a skillet on top of the stove. Drain and return to skillet. Add chopped garlic, green chiles, black beans, cumin, black pepper, salt and 1 ¼ cups enchilada sauce to ground beef. Cook on low for 8 to 10 minutes.
- Spread 3 tablespoons of enchilada sauce evenly in the bottom of a 9 x 13 baking dish. Put stacked tortillas on a plate and microwave all for 30 seconds to warm and make more pliable. Fill each warm tortilla with the hamburger mixture and place down in the baking dish. Pour and spread 1 cup enchilada sauce over the tortillas.
- Sprinkle on the 2 cups of shredded cheese and bake in preheated 350 degree oven for 25 minutes. Garnish with your favorite toppings such as chopped green onions, chopped tomatoes, fresh parsley, sour cream.
Notes
These Cheesy Beef Enchiladas are a crowd-pleaser and can be customized with various toppings.
Nutrition
Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 23gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg
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