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Cheddar Bay Sausage Balls (Only 4 Ingredients)

Cheddar Bay Sausage Balls (Only 4 Ingredients)

Cheddar Bay Sausage Balls combine two favorite foods, featuring simple ingredients for a delightful appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 60 balls
Calories 150 kcal

Equipment

  • Kitchen-Aid Mixer
  • Small Cookie Scoop
  • Rotary Cheese Grater

Ingredients
  

  • 11.36 oz Red Lobster Cheddar Bay Biscuit mix
  • 8 oz cream cheese softened
  • 1.25 cups shredded cheddar cheese
  • 1 lb sausage uncooked

Instructions
 

  • Preheat oven to 400ºF.
  • In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
  • Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
  • Bake for 15-20 minutes, until golden brown.

Notes

If you don't have a stand mixer, you can mix together the ingredients by hand. You can make the sausage mixture ahead of time and refrigerate overnight. For gluten-free sausage balls, use a box of the gluten-free Red Lobster biscuit mix.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 3gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword gluten-free sausage balls, holiday party food, new year's party food, sausage balls with cream cheese recipe, super bowl party food
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