Go Back
–+ servings
Challah Stuffing with Mushrooms

Challah Stuffing with Mushrooms

Delicious Challah Stuffing with Mushrooms, a perfect side dish for your holiday meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, Jewish
Servings 12 cups
Calories 443 kcal

Equipment

  • skillet
  • Baking pan

Ingredients
  

Oil and Vegetables

  • 1 tablespoon olive oil
  • 1 pound portabella mushrooms, sliced thin
  • 1.5 cups chopped celery about 4-5 medium ribs, with some leaves
  • 1 cup chopped onion about 1 large onion

Main Ingredients

  • 7 cups soft large-crouton sized challah crumbs pieces
  • 2-3 eggs
  • 2-2.5 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Cooking Instructions

  • In a large skillet, heat oil and sauté mushrooms, celery, and onions until mushrooms and celery are tender and onions are translucent (about 5-7 minutes).
  • Add challah to the skillet and stir in with the vegetables, incorporating well. Remove from the flame.
  • Season the eggs with poultry seasoning, salt, and pepper and beat well. Pour the egg mixture over the stuffing mixture and mix well, until well incorporated. Pour into a well-greased 9x13 -inch baking pan.
  • Preheat oven to 325°F. Place stuffing in the oven and cook for 20-25 minutes, or until firm and top is browned.

Notes

Recipe makes approximately 9 cups of stuffing and stuffs a 10-pound turkey. To use as stuffing, do not bake prior to stuffing the turkey. To add moisture, if so desired, moisten with chicken or turkey broth.

Nutrition

Serving: 1cupCalories: 443kcalCarbohydrates: 69gProtein: 15gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.004gCholesterol: 98mgSodium: 743mgPotassium: 361mgFiber: 4gSugar: 4gVitamin A: 393IUVitamin C: 1mgCalcium: 144mgIron: 5mg
Keyword Challah, Holiday, Mushrooms, side dish, stuffing
Tried this recipe?Let us know how it was!