Chai Chocolate Chip Cookies
Delicious Chai Chocolate Chip Cookies filled with spices and dark chocolate, perfect for any occasion.
Equipment
- Medium bowl
- Stand-up Mixer with paddle attachment
- Medium cookie scoop
- Sheet pans lined with parchment paper
Ingredients
Dry Mix
- 3 ⅓ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
Wet Mix
- 1 cup unsalted butter melted and cooled slightly
- 1 ½ cups firmly packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 12 ounces dark chocolate chunks
Instructions
Preparation
- Whisk together the dry ingredients in a medium bowl and set aside.
- In a mixer, beat the melted butter, brown sugar, and white sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Add the dry mix to the wet mix and combine. Fold in the chocolate chunks.
- Chill dough for at least 1 hour or up to 2 days.
- Preheat the oven to 350°F and line baking sheets with parchment.
- Scoop dough onto the baking sheets, space apart, and bake for 7-10 minutes.
- Sprinkle with salt after removing from the oven.
- To freeze, place dough balls on a sheet, freeze until solid, then transfer to a freezer-safe bag.
Notes
Dough can be made in advance and stored for up to 2 days in the fridge. Frozen dough lasts for up to 3 months.
Nutrition
Serving: 1cookieCalories: 289kcalCarbohydrates: 39gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 35mgSodium: 129mgPotassium: 155mgFiber: 2gSugar: 23gVitamin A: 264IUVitamin C: 0.03mgCalcium: 40mgIron: 2mg
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