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Buttery Garlic Green Beans

Buttery Garlic Green Beans

This Buttery Garlic Green Beans recipe is an easy and flavorful side dish made with fresh green beans, garlic, and butter.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 115 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 pound fresh green beans, trimmed and snapped in half
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • ⅛ teaspoon lemon-pepper seasoning or more to taste
  • salt to taste

Instructions
 

  • Gather the ingredients.
  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
  • Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
  • Add garlic; cook until tender and fragrant, 1 to 2 minutes.
  • Season with lemon-pepper seasoning and salt before serving.

Nutrition

Serving: 1servingCalories: 115kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 23mgSodium: 248mgPotassium: 252mgFiber: 3gSugar: 4gVitamin C: 15mgCalcium: 49mgIron: 1mg
Keyword buttery garlic green beans, Easy Recipes, green beans, quick recipes, side dish, vegan option
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