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–+ servings
Broccoli Rice Casserole

Broccoli Rice Casserole

A hearty broccoli rice casserole topped with a rich cheese sauce, perfect for potlucks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 241 kcal

Equipment

  • large skillet
  • 8-inch square baking dish

Ingredients
  

  • 1 tablespoon butter
  • 1 small onion, chopped
  • ½ cup chopped celery
  • 3 cups frozen chopped broccoli, thawed
  • 1 jar (8 ounces) cheese dip
  • 1 can (10-½ ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 3 cups cooked rice

Instructions
 

  • Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery, and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese dip, soup, and milk until smooth.
  • Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition

Serving: 1cupCalories: 241kcalCarbohydrates: 28gProtein: 8gFat: 11gSaturated Fat: 6gCholesterol: 32mgSodium: 782mgFiber: 3gSugar: 5g
Keyword Broccoli Rice Casserole, casserole, Cheesy, easy recipe, potluck, Vegetable Dish
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