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–+ servings
Broccoli Cheese Casserole

Broccoli Cheese Casserole

This Broccoli Cheese Casserole is a creamy and cheesy dish with tender broccoli, perfect for family gatherings.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 7 servings
Calories 188 kcal

Equipment

  • 9x13-inch glass casserole dish
  • Medium to large pot
  • bowl

Ingredients
  

  • 2 pounds broccoli
  • Kosher or sea salt to taste
  • 3 tablespoons unsalted butter divided, plus more for greasing the dish
  • ½ cup panko breadcrumbs
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 2 cups shredded sharp cheddar cheese divided
  • Freshly ground black pepper to taste

Instructions
 

Cooking Instructions

  • Cut the heads of broccoli into florets and prepare the stems. Boil water, add salt, and cook broccoli stems and then florets until tender. Drain and cool with ice water.
  • Preheat the oven to 400°F and butter a 9x13-inch glass casserole dish.
  • Melt 1 tablespoon of butter in the pot, add breadcrumbs and toast until golden brown. Set aside.
  • Melt the remaining 2 tablespoons of butter, add flour and whisk to form a roux. Slowly whisk in milk, simmer until thickened, then remove from heat and stir in 1 cup of cheese.
  • Add drained broccoli to the casserole dish, season with salt and pepper, pour cheese sauce over, top with remaining cheese and toasted breadcrumbs.
  • Bake for about 20 minutes until the top is golden brown. Let sit for 5 to 10 minutes before serving.

Notes

Let leftovers cool completely before placing them in the fridge. Tightly sealed, they will last 2 to 3 days.

Nutrition

Serving: 1servingCalories: 188kcalCarbohydrates: 16gProtein: 8gFat: 11g
Keyword Broccoli Cheese Casserole, Cheesy Casserole, comfort food, Family Recipe, Vegetable Casserole, vegetarian
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