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–+ servings
Blueberry Maple Breakfast Bake

Blueberry Maple Breakfast Bake

Delicious Blueberry Maple Breakfast Bake with layers of bread, cream cheese, and blueberries, perfect for a comforting breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 9 servings
Calories 223 kcal

Equipment

  • baking dish

Ingredients
  

Bread and Cheese

  • 1 loaf rustic white bread, crusts removed, cut into 1-inch cubes (about 10 cups)
  • 4 ounces cream cheese, cut into small cubes (about 1 cup)

Blueberries

  • 2 cups fresh or frozen blueberries (if using frozen, defrost and drain first)

Eggs and Dairy

  • 8 eggs, beaten
  • 1.5 cups milk
  • ¼ cup melted butter
  • ¼ cup maple syrup plus more for serving

Instructions
 

Preparation

  • Preheat the oven to 350°F and grease an 8 or 9-inch square baking dish.
  • Layer the cubed bread, cream cheese, and blueberries in the baking dish.
  • Combine the eggs, milk, maple syrup, and melted butter, then pour over the bread mixture.
  • Bake at 350°F until a knife inserted in the center comes out clean, about 1 hour to 1 hr 20 min.
  • Let stand for 10 minutes before serving. Cut into squares and serve with additional maple syrup.

Notes

Can be prepared the night before and baked before serving.

Nutrition

Serving: 1sliceCalories: 223kcalCarbohydrates: 15gProtein: 8gFat: 15g
Keyword bake, blueberries, Blueberry Maple Breakfast Bake, breakfast, casserole, Maple Syrup
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