Blueberry Grilled Cheese
A quick but delicious grilled cheese, loaded with blueberries, cheddar, and goat cheese.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course lunch
Cuisine American
Servings 2 sandwiches
Calories 350 kcal
Blueberry Spread
- 1 cup blueberries
- 2 tablespoons balsamic vinegar
- 3 tablespoons sugar
Sandwich Assembly
- 4 slices sourdough bread
- 4 slices cheddar cheese
- 4 ounces crumbled goat cheese
- softened butter to spread over bread
Instructions
Heat blueberries, vinegar, and sugar in a saucepan over medium heat until the blueberries break down and the mixture resembles a thick paste (about 5 minutes).
Spread a layer of blueberry spread onto one of the slices of bread.
Add two slices of cheddar over the blueberry spread.
Spread the goat cheese over the sliced cheddar.
Place another bread slice over the goat cheese.
Spread softened butter over both the top and bottom of the sandwich.
Heat a skillet over medium heat and cook the sandwich on each side for 2-3 minutes, or until cheese is melty.
Cut sandwich in half and serve hot.
Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword Blueberry, Blueberry Grilled Cheese, comfort food, grilled cheese, lunch, Sandwich