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BLT Sandwich
This classic BLT Sandwich features bacon, lettuce, and tomato for a delicious meal.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
lunch
Cuisine
American
Servings
1
sandwich
Calories
439
kcal
Equipment
large, deep skillet
Ingredients
1x
2x
3x
Main Ingredients
4
slices
bacon
2
leaves
lettuce
2
slices
tomato
2
slices
bread
toasted
1
tablespoon
mayonnaise
Instructions
Preparation Steps
Gather all ingredients.
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.
Close to make a sandwich.
Notes
Can substitute with vegetarian bacon for a meatless option.
Nutrition
Serving:
1
sandwich
Calories:
439
kcal
Carbohydrates:
29
g
Protein:
18
g
Fat:
28
g
Saturated Fat:
7
g
Cholesterol:
45
mg
Sodium:
1255
mg
Potassium:
406
mg
Fiber:
2
g
Sugar:
4
g
Vitamin C:
7
mg
Calcium:
89
mg
Iron:
3
mg
Keyword
bacon sandwich, BLT Sandwich, classic recipes, Easy Recipes, Sandwich, vegetarian option
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