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–+ servings
Blackberry Cobbler

Blackberry Cobbler

A delicious blackberry cobbler served warm, perfect with vanilla ice cream.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • mixing bowl
  • baking dish
  • microwave

Ingredients
  

  • ½ cup butter (1 stick)
  • 1 ¼ cups granulated sugar divided, plus 1 tsp. for sprinkling (optional)
  • 1 cup self-rising flour
  • 1 cup milk
  • 2 cups blackberries (frozen or fresh)

Instructions
 

  • Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together.
  • Butter a baking dish. Rinse and pat dry the blackberries.
  • Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
  • Bake in the oven at 350°F for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

Notes

Serve warm with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword baked goods, Blackberry Cobbler, cobbler, dessert, Fruits, Ice Cream
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