Biscuits and Gravy Casserole
This Biscuits and Gravy Casserole blends all the flavors perfectly, perfect for any meal.
Equipment
- Oven
- skillet
- baking dish
- mixing bowl
- saucepan
Ingredients
Biscuit Base
- 1 can refrigerated biscuit dough such as Pillsbury Grands!
- 1 pound bulk pork sausage
- 1.5 cups shredded Cheddar cheese divided
Egg Mixture
- 6 large eggs
- 0.5 cup milk
- salt to taste
- ground black pepper to taste
Gravy
- 1.5 cups cold water or more as needed
- 1 package pork gravy mix 1.5 ounces
Cooking Supplies
- cooking spray
Instructions
Cooking Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining ½ cup Cheddar cheese over casserole.
- Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.
Notes
For a little extra spice, add Tony Chachere's Original Creole Seasoning to the egg mixture and/or the sausage while browning it. Pioneer Brand Peppered Sausage Gravy Mix is a great option for the gravy mix.
Nutrition
Serving: 1sliceCalories: 688kcalCarbohydrates: 27gProtein: 27gFat: 52gSaturated Fat: 21gCholesterol: 270mgSodium: 1645mgPotassium: 373mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 303mgIron: 3mg
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