Best Chocolate Chip Cookies
Delicious chocolate chip cookies with crisp edges and chewy middles, perfect for any occasion.
Equipment
- Electric mixer
- Baking sheets
- mixing bowl
Ingredients
Baking Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
Preparation Steps
- Gather your ingredients, making sure your butter is softened and your eggs are room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar in a large bowl with an electric mixer until smooth and creamy.
- Beat in eggs, one at a time, then stir in vanilla.
- Dissolve baking soda in hot water; add to batter along with salt and mix until combined.
- Stir in flour, chocolate chips, and walnuts until a soft dough forms.
- Drop rounded spoonfuls of cookie dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are lightly browned, about 10 minutes.
- Cool on the baking sheets briefly before removing to a wire rack to cool completely.
- Store in an airtight container or serve immediately and enjoy!
Notes
These cookies have crisp edges and chewy middles, making them irresistible fresh out of the oven.
Nutrition
Serving: 1cookieCalories: 146kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 10mgSodium: 76mgPotassium: 52mgFiber: 1gCalcium: 11mgIron: 1mg
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