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Best Chicken Pot Pie Crock Pot Recipe

Best Chicken Pot Pie Crock Pot Recipe

Enjoy the Best Chicken Pot Pie made effortlessly in the crock pot for a delicious meal.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • crockpot

Ingredients
  

  • 3 pieces boneless chicken breasts
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1 cup Milk
  • 0.5 pieces onion chopped
  • 4 pieces potatoes (peeled and diced)
  • 16 oz bag of Frozen mixed vegetables
  • 0.5 cup chopped celery
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Poultry Seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 16 oz Grands Biscuits (8 count)

Instructions
 

  • Place everything in the crock pot except the biscuits.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove chicken and shred. Add back into the crock pot and stir to combine.
  • Bake your biscuits according to the package directions.
  • Serve warm and top each bowl with a biscuit with serving. Enjoy!

Notes

The nutritional information includes the biscuits. Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 22gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg
Keyword best chicken pot pie, chicken pot pie recipe, Crock Pot Chicken Pot Pie, easy chicken pot pie, quick pot pie, slow cooker chicken pot pie
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