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–+ servings
Berry Croissant Bake

Berry Croissant Bake

Berry Croissant Bake is a delightful dessert filled with berries and cream cheese, reminiscent of a Danish pastry.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 15 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 443 kcal

Equipment

  • 9 x 9-inch baking dish
  • Electric mixer

Ingredients
  

Croissants and Berries

  • 4 large croissants broken into small pieces
  • 1 cup sliced strawberries
  • ½ cup blueberries
  • ½ cup raspberries

Cream Cheese Mixture

  • 1 block (8 ounces) cream cheese softened
  • ⅔ cup granulated sugar
  • ¾ cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions
 

Preparation

  • Preheat oven to 350 degrees F. Spray a 9 x 9-inch baking dish with cooking spray.
  • Spread the broken croissant pieces evenly in the prepared baking dish. Place all the berries evenly over croissants.
  • Beat cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla. Mix until well combined. Pour this mixture all over croissants and berries.
  • Cover dish and place in the fridge for 15 minutes or up to 14 hours. Remove cover and bake for 35 to 40 minutes or until golden brown and set. Serve warm with powdered sugar and/or syrup, if desired. Enjoy!

Notes

Enjoy warm with powdered sugar and/or syrup. Can be prepared the night before.

Nutrition

Serving: 1servingCalories: 443kcalCarbohydrates: 48gProtein: 9gFat: 24g
Keyword baked goods, Berry Croissant Bake, breakfast, casserole, dessert, Pastry
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