Beef Sukiyaki
Delicious Beef Sukiyaki features vegetables, noodles, tofu, and steak in a flavorful broth, perfect for an authentic Japanese meal.
Equipment
- pot
Ingredients
Liquids
- 1.5 cups prepared dashi stock
- 0.75 cups soy sauce
- 0.75 cups mirin
- 0.25 cups white sugar
Noodles and Tofu
- 8 ounces shirataki noodles
- 14 ounces firm tofu cut into cubes
Vegetables
- 1 medium onion thinly sliced
- 2 medium carrots thinly sliced
- 2 stalks celery thinly sliced
- 4 ounces sliced fresh mushrooms button, shiitake, or enoki
- 5 green onions cut into 2-inch pieces
Protein
- 1 pound beef top sirloin thinly sliced
Oil
- 3 tablespoons canola oil divided
Instructions
Cooking Instructions
- Gather all ingredients.
- Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.
- Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.
- Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.
- Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes.
- Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.
- Remove from the heat and ladle hot sukiyaki into four bowls.
Nutrition
Serving: 1bowlCalories: 576kcalCarbohydrates: 45gProtein: 34gFat: 26gSaturated Fat: 5gCholesterol: 61mgSodium: 2941mgPotassium: 971mgFiber: 5gSugar: 33gVitamin C: 11mgCalcium: 411mgIron: 9mg
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